Critical Heritage Studies in the Post-Socialist Space. Vulnerable Past Uncertain Future Institutionalization of Heritage in Times of Crisis

Pouvoir et patrimoine culinaire : institutionnalisation de la nourriture et transformation des espaces
Power and Culinary Heritage: Institutionalization of Food and Transformation of Spaces

• Aida Aaly ALYMBAEVA (independant researcher) :
  «Culinary Heritage in the Crossroads: Transformation and Institutionalisation in Central Asia»
• Sergey ABASHIN (independant researcher) :
  «Tajik Qurutob: In Search of New National Brands»
• Maria EMANOVSKAYA (independant researcher) :
  « La soviétitude de la nourriture en Russie post-soviétique »

Zoom  Inscription : aleksandra.kolesnik@uni-bielefeld.de

Programme_CHS_25-26